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Compact, versatile, and easy to use, the blender is an indispensable tool for any modern kitchen. Whether youre cooking for yourself or for a crowd, planning a simple dish or an elaborate meal, preparing healthful recipes or indulgent ones, a blender helps every cook achieve the best results possible.
This handy new book from the leading appliance maker Krups gathers together 50 recipes specially created in the kitchens of renowned chef Alain Ducasses Spoon restaurants to make the best use of your blender. From Carrot Soup with Cumin and Orange to Tea-Infused Crme Brule, "Blender" features mouthwatering dishes that are clearly explained and beautifully photographed. Savory dishes include Gazpacho, Cold Roasted Red Pepper Velout, and Curried Potato Soup, as well as blended drinks such as Tzatziki and Tomato Juice Caprese. Among the sensational sweet recipes are Raspberry Clafoutis, Chocolate Hazelnut Milk with Nut Brittle, Waffles with Figs, and Pineapple Beignets.
Highlighting not only the blenders convenience and time-saving qualities but also the delicious effects that can be achieved at the touch of a button, "Blender" will inspire cooks everywhere to look at this kitchen standard with new interest and creativity.

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ISBN	2841231224
ISBN 13	9782841231225
Publication Date	2007
Publisher	Ducasse Books
Pages	128
Format	Hardcover
Authors	Catherine Madani,
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