Wednesday, December 9, 1998

[Download] United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods PDF format 'pages

United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods

World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. United States of Cakes is a compilation of his favorite classics, all featured with his own unique twist. Desserts can sometimes be too sweet or not sweet enough. After much trial and error, Roy has found the perfect median between the two for many beloved cakes, cookies, and pastries.

Recipes include:

Banana nut bread
Geneva cookies
Espresso cake
Nutella cupcakes
Cheesecake in a jar
Red Velvet Cake
S'mores cupcakes
Oreo cookie cupcakes

With over 50 delicious pastry recipes from various beloved patisseries such as, Magnolia's, Crumbs, and Sweet Lady Jane, United States of Cakes reminds us of the simple pleasures in life and showcases the sweeter side of American cuisine. Join Roy as he travels from the arid deserts of Palm Springs to the glamorous streets of Beverly Hills, sampling, baking, and learning about delicious treats.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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ISBN1632204754
ISBN 139781632204752
Publication Date2015
PublisherSkyhorse Publishing
Pages176
FormatHardcover
AuthorsRoy Fares,
Rating

[Download] The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever PDF format 'pages

The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever

The Lean MachineNow you can enjoy all the bread you want without any worry about fat. Over 150 irresistible recipes in this volume transform your bread machine from an efficient home bakery into an invaluable aid to nutrition. Most of these aromatic loaves contain 5 percent or less of fat. on top of that, these fresh-baked doughs contain absolutely no sugar or artificial sweeteners. All that is added are natural fresh and dried fruits, vegetables, and grains forextra flavor and vitamins, minerals, and fiber.

Recipes run the gamut from mildly sweet, subtly flavored "Breakfast Breads," like Cranberry Buns, Banana Buttermilk Bread, and Whole Wheat Raisin Bagels, to chewy, firm-slicing "Sandwich Breads," such as Seven-Grain Bread, Lentil Bread, and Italian Sourdough. Creative bakers will love the assortment of stuffed and shaped breads and dumplings and such appetizers as Fresh Tomato Pizza and Chinese Dried Mushroom Dumplings made easily with dough from the bread machine. For people on a low-sodium diet, or smart eaters who just want to cut down on the amount of sodium they ingest, there is an entire chapter on "No-Salt Breads," including many traditional favorites such as Salt-Free Pumpernickel and Salt-Free Onion Rye.

You won't believe the no-sugar sweets-Tart Tatin, Chocolate Tea Bread, and Biscotti with Dried Cherries are just a sampling -- that make up the "Dessert Breads" chapter. These taste luxuriously rich but are low in fat. And so that there's no waste, ideas included in "Bread Again" offer tasty low-fat, no-sugar ways to use leftover loaves.

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ISBN006017174X
ISBN 139780060171742
Publication Date1995
PublisherWilliam Morrow Cookbooks
Pages224
FormatHardcover
AuthorsMadge Rosenberg,Warren Chang,
Rating

[Download] Homemade Bread Recipes: The Top Easy and Delicious Homemade Bread Recipes! PDF format 'pages

Homemade Bread Recipes: The Top Easy and Delicious Homemade Bread Recipes!

Making your own bread is easier, healthier, and cheaper than buying from a store! Start making your own bread TODAY with these delicious and EASY homemade bread recipes! From your conventional breads, to your non-conventional specialty recipes, this homemade bread recipes book HAS IT ALL! Best of all, all these recipes have EASY TO FOLLOW steps so ANYONE can make delicious bread in no time at all! Try a few of these homemade bread recipes and I guarantee you'll never want to buy bread from the store again!

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ISBN1494988925
ISBN 139781494988920
Publication Date2013
PublisherCreatespace Independent Publishing Platform
Pages52
FormatPaperback
AuthorsKim DeWalt,
Rating

[Download] The Paleo Dessert Bible: More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts PDF format 'pages

The Paleo Dessert Bible: More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts

By now we all know that the paleo diet yields amazing results for weight loss and overall well-being. But even the most health-conscious among us want to treat ourselves once in a while to something sweet and indulgent. What if we could indulge without cheating on the diet? In this book, readers will find more than one hundred recipes for amazing desserts that will leave you feeling satisfied, energized, and healthy.

When chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group’s twenty-eight-day paleo challenge, she was a little skeptical. Could an athlete—or even an average person—really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, she offers delicious dessert recipes, including:

Almond butter pie
Bread pudding
Chewy chocolate cookies
Chocolate fudge cake
Lemon squares
Pecan bars
And more!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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ISBN1628736216
ISBN 139781628736212
Publication Date2014
PublisherSkyhorse Publishing
Pages248
FormatHardcover
AuthorsAnna Conrad,
Rating

[Download] Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More! PDF format 'pages

Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!

Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher.

Valerie and her husband grow the soft-grain wheat she uses in her baking on the 6½-acre homestead where they’ve raised their five children. She grinds the wheat by hand when she’s ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblers—always using whole grains.

Recipes include:
German Raw Apple Cake
Chocolate Peanut Butter Sandwich Cookies
Oatmeal Date Bars
Buckwheat Pancakes
Pumpkin Spice Waffles
Cranberry Apple Crumb Pie
Lemon Sponge Pie
And many more!

Baking with Whole Grains includes more than 110 recipes and full-color photos of Valerie in her wheat field, grinding grain, and baking in her home kitchen, as well as photos of her irresistible breads and sweets.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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ISBN1680990675
ISBN 139781680990676
Publication Date2015
PublisherGood Books
Pages352
FormatHardcover
AuthorsValerie Baer,
Rating

[Download] The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread PDF format 'pages

The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread

When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group’s 28-day paleo challenge, she was a little skeptical. Could an athlete—or even an average person—really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business.

But what about bread? How can you make bread without grains? In this book, Conrad teaches how to make wholesome and satisfying breads with almond flour, coconut flour, and a host of other delicious, non-grain flours. Recipes include:

Almond Sandwich Bread
Coconut Sandwich Bread
Rosemary and Olive Oil Bread
Sweet Potato Rosemary Focaccia
Savory Bacon and Scallion Muffins
Savory Bacon and Scallion Muffins
And many more!

From sweet breads to sandwich breads, Italian favorites to Swedish delights, this book has something for every bread lover.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Download ebook The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread pdf epub mobi doc format, Download And Read Online The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread Full, Download PDF The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread PDF Download PDF Book The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread PDF by Anna Conrad,, Download And Read Online The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread Full ePUB files, [Epub] Read The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread Full Ebook, [Epub] Read The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread Full Online, PDF Download The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread Full Online, Download The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread eBook PDF Free free ebook The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread download or read online, [Epub]-Read- The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread-.pdf, The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread free epub, The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread epub free download, The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread free download, The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread pdf free download, The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread epub vk, '.Anna Conrad,.' epub collection, The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread epub free download, The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread epub free download

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ISBN1628736194
ISBN 139781628736199
Publication Date2014
PublisherSkyhorse Publishing
Pages240
FormatHardcover
AuthorsAnna Conrad,
Rating

[Download] Low Carb High Fat Bread: Gluten- and Sugar-Free Baguettes, Loaves, Crackers, and More PDF format 'pages

Low Carb High Fat Bread: Gluten- and Sugar-Free Baguettes, Loaves, Crackers, and More

Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a low carb high fat or gluten-free diet. After the initial excitement fades, it doesn’t take long for the aroma of a freshly baked, warm-from-the-oven loaf to waft into our memory. At last, with Low Carb High Fat Bread, those following low-carb and gluten-free lifestyles can once again bite into delicious, crusty bread.
LCHF breads are made with an egg base and contain vitamins, minerals, and protein. This makes LCHF bread highly nutritious, substantial, and satisfying for a hearty snack or even a light lunch. Plus, these recipes are quick and easy to make; simply mix the dough, shape, and bake.

Low Carb High Fat Bread includes forty delicious recipes, including:
Basil loaf
Monkey bread
Foccacia with red onion and Parmesan
Crispbread
Hotdog and hamburger buns
Tortillas

It’s all here!
LCHF bread is gluten- and sugar-free and is perfect for weight loss and health. With Low Carb High Fat Bread, everyone can indulge in a slice of warm, aromatic, and delectable bread.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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ISBN162914410X
ISBN 139781629144108
Publication Date2015
PublisherSkyhorse Publishing
Pages104
FormatHardcover
AuthorsMariann Andersson,
Rating

[Download] Rustic European Breads from Your Bread Machine PDF format 'pages

Rustic European Breads from Your Bread Machine

From the award-winning authors of"Bread in Half the Time"comes a complete guide to making nearly 100 European-style breads with the indispensable aid of your bread machine.

Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of fresh, warm homemade bread. And nothing can be quite as intimidating or time-consuming as mixing, kneading, raising, and baking that bread--until now!

With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect sourdough, raisin pumpernickel, focaccia, or any other variety of classic European breads featured in this book. The trick is to use the machine for what it does best-mixing and kneading the dough that produces the loaves we all love so much. After letting the dough rise in the machine, you shape it by hand and bake it to perfection in the oven.

With"Rustic European Breads from Your Bread Machine"in hand, every home cook can become a master baker. Eckhardt and Butts provide not only an encyclopedic knowledge of their subject and foolproof step-by-step recipes, but also limitless, contagious enthusiasm. Their clear and thorough explanations will turn every home kitchen into an aromatic, appetite-satisfying European bakery.

Linda Eckhardt and Diana Collingwood Butts authored "Bread in Half the Time," winner of the International Association of Culinary Professionals Award for Best Cookbook of the Year in 1991. Linda Eckhardt, author of over a dozen cookbooks, writes the monthly column "What's for Dinner" in "Cooking Light Magazine" and hosts a weekly program called "Pie in the Sky" on National Public Radio. Diana Collingwood Butts is the proprietor of Sugarbakers, a company that makes and sells designer cookies for special order."

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ISBN1626548544
ISBN 139781626548541
Publication Date2015
PublisherEcho Point Books & Media
Pages370
FormatPaperback
AuthorsLinda West Eckhardt,Diana Collingwood Butts,
Rating

[Download] The Gluten-Free Bread Machine Cookbook: 175 Splendid Breads That Taste Great, from Any Kind of Machine PDF format 'pages

The Gluten-Free Bread Machine Cookbook: 175 Splendid Breads That Taste Great, from Any Kind of Machine

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.

The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment.

Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.

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ISBN1558327967
ISBN 139781558327962
Publication Date2016
PublisherHarvard Common Press
Pages320
FormatPaperback
AuthorsJane Bonnacci,Shannon Kinsella,
Rating

Tuesday, December 8, 1998

[Download] The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More PDF format 'pages

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more.

Organized by month to coordinate with a farmer’s calendar, cooks will find orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer’s kitchen.

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ISBN1616083808
ISBN 139781616083809
Publication Date2011
PublisherSkyhorse Publishing
Pages464
FormatHardcover
AuthorsMarie W. Lawrence,
Rating

[Download] Gluten Free Bread Machine Cookbook PDF format 'pages

Gluten Free Bread Machine Cookbook

Download ebook Gluten Free Bread Machine Cookbook pdf epub mobi doc format, Download And Read Online Gluten Free Bread Machine Cookbook Full, Download PDF Gluten Free Bread Machine Cookbook PDF Download PDF Book Gluten Free Bread Machine Cookbook PDF by Kathy Addis,, Download And Read Online Gluten Free Bread Machine Cookbook Full ePUB files, [Epub] Read Gluten Free Bread Machine Cookbook Full Ebook, [Epub] Read Gluten Free Bread Machine Cookbook Full Online, PDF Download Gluten Free Bread Machine Cookbook Full Online, Download Gluten Free Bread Machine Cookbook eBook PDF Free free ebook Gluten Free Bread Machine Cookbook download or read online, [Epub]-Read- Gluten Free Bread Machine Cookbook-.pdf, Gluten Free Bread Machine Cookbook free epub, Gluten Free Bread Machine Cookbook epub free download, Gluten Free Bread Machine Cookbook free download, Gluten Free Bread Machine Cookbook pdf free download, Gluten Free Bread Machine Cookbook epub vk, '.Kathy Addis,.' epub collection, Gluten Free Bread Machine Cookbook epub free download, Gluten Free Bread Machine Cookbook epub free download

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ISBN1505440416
ISBN 13
Publication Date
Publisher
Pages
Format
AuthorsKathy Addis,
Rating

[Download] Gluten-Free Baking Classics for the Bread Machine PDF format 'pages

Gluten-Free Baking Classics for the Bread Machine

Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.

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ISBN1572841044
ISBN 139781572841048
Publication Date2009
PublisherAgate Surrey
Pages72
FormatPaperback
AuthorsAnnalise G. Roberts,
Rating

[Download] The Bread Machine Cookbook PDF format 'pages

The Bread Machine Cookbook

Presents a cookbook for automatic bread machines, which contains recipes for more loaf sizes and are tested on more machines. It also contains information on bread machine models, allergy-sensitive baking, and answers for frequently asked questions about home-made bread.

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ISBN1558672966
ISBN 139781558672963
Publication Date2005
PublisherBristol Books
Pages155
FormatPaperback
AuthorsDonna Rathmell German,
Rating

[Download] Bread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines PDF format 'pages

Bread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines

The Long-Awaited Revised Edition of the Classic Bread Machine Book

This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines.

Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:

- San Francisco Sourdough French Bread
- Black Forest Pumpernickel
- Zucchini-Carrot Bread
- Russian Black Bread
- Banana Oatmeal Bread
- Coconut Pecan Rolls
- Caramel Sticky Buns
- Portuguese Sweet Bread
- And much more!

These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.

Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.

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ISBN031230496X
ISBN 139780312304966
Publication Date2003
PublisherSt. Martin's Griffin
Pages272
FormatPaperback
AuthorsLinda Rehberg,Lois Conway,
Rating

[Download] The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread PDF format 'pages

The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread

What's the point of using a bread machine if you still have to prep the dough, make the filling, and watch it bake? Making bread should be simple... and now it is.

Put down the dough and pick up this book. The No-Fuss Bread Machine Cookbook is the first and only collection of truly easy, hassle-free recipes that give you delicious homemade loaves of bread every time. With more than 150 recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success.

Finally, a bread machine cookbook that shows you how to use your bread machine for its intended purpose--convenience!



BREADS GALORE Enjoy endless variety with Vegetable Breads, Cheese Breads, Spice and Herb Breads, Holiday Breads, and much more...

THAT LOOKS DELICIOUS Beautiful photos of bread recipes from each chapter will inspire your baking and have your mouth watering in no time!
BAKE IT EASY With tips for operating and troubleshooting the latest bread machine models, your baking tech support is there when you need it.
No hard-to-find flours, no added gluten, no checking every 10 minutes to see how your bread is rising. The No-Fuss Bread Machine Cookbook does it all for you. It's that simple.

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ISBN1623157536
ISBN 139781623157531
Publication Date2016
PublisherRockridge Press
Pages236
FormatPaperback
AuthorsMichelle Anderson,
Rating

[Download] De sterke man (Conny Coll, #20) PDF format 'pages

De sterke man (Conny Coll, #20)

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ISBN
ISBN 13
Publication Date
Publisher
Pages
Format
AuthorsConrad Kobbe,
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[Download] Classic Sourdoughs, Revised: A Home Baker's Handbook PDF format 'pages

Classic Sourdoughs, Revised: A Home Baker's Handbook

Sourdough: The Gold Standard of Bread
 
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood.
 
In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines.
 
Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.

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ISBN1607740079
ISBN 139781607740070
Publication Date2011
PublisherTen Speed Press
Pages192
FormatPaperback
AuthorsEd Wood,Jean Wood,
Rating

[Download] Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine PDF format 'pages

Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine?

When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to be a resounding "Yes!"

In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time. No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!

Recipes include:

-Whole Wheat Bread
-Gluten Free Bread
-Sourdough Bread
-Nut Bread
-Cheese Bread
-Pizza and Focaccia
-Coffee Cakes and Sweet Roll
-Chocolate Bread

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ISBN155832156X
ISBN 139781558321564
Publication Date2000
PublisherHarvard Common Press
Pages656
FormatPaperback
AuthorsBeth Hensperger,Kristin Hurlin,
Rating

[Download] Blender Recipes For The Nutribullet & Breville Juicer / Paleo Smoothie Recipes / Smoothies Are Just Like You! (Best Low Fat Vegan Ingredients) PDF format 'pages

Blender Recipes For The Nutribullet & Breville Juicer / Paleo Smoothie Recipes / Smoothies Are Just Like You! (Best Low Fat Vegan Ingredients)

This is a 3 In 1 box set compilation of 3 books. This compilation includes Juliana Baldec's 3 titles: Book 1: Paleo Smoothie Recipes: Delicious & Healthy Smoothies For Easy Weight Loss Book 2: Blender Recipes For The Nutribullet & Breville Juicer With Pound Dropping Results Book 3: Smoothies Are Just Like You! ...from one of America's most passionate advocates of turning common and sick making food choice into a healthy & balanced lifestyle that includes 5 minute quick and effortless to make, tasty, healthy, vitality and energy boosting smoothies and juices. Not only can these healthy blender recipes drinks boost your health, wellness and happiness, but they can also provide you with many other benefits like beautifying your body and skin from the inside out, anti-aging, natural ability to heal itself, energizing & regulating your hormones, helping neutralize free radicals in our body and brain, satisfying your daily supply of the cancer fighting mineral selenium, treating fungal bacteria in the body like candida, boosting your energy level to fight against fatigue and illnesses, loosing weight and keep it off & many other health benefits. When Juliana got started with smoothies and juices, she was able to shed 20 pounds during a period of 2 month. Since then she has been able to keep that weight off. Her secret: She turned these nutritious and satisfying drinks into a way of life. Combining smoothies, juices, her secret morning elixir, that she is going to share with you inside, and a light meal plan has helped her not only lose 20 pounds within 60 days, but she was also been able to get rid of her nasty breathing and Asthma problems at the same time. Consuming a combination of these fruit smoothies, vegetable smoothies and juicing recipes will help your body get rid of sick making toxins, boost your vitality and energy, get rid of nasty body conditions like Asthma, rejuvenate your body, provide your body with a natural immune system, detoxify and clean your body, turn your body into a lean body, shed pounds & more. People are reporting that fad diets never worked on them, but when sticking to this lifestyle of smoothies and juices they were able to lose weight and never gain the weight back afterwards unlike it happens with many of these fad diets. Most people are regaining the weight after following a diet. This is not a fad diet were you gain weight after you are done because this is a healthy and natural lifestyle choice and this is the reason why it also works for weight loss and keeping the weight off. People who have achieved similar results like Baldec by consuming smoothies, juices, and her secret morning apple cider vinegar elixir in combination with a light daily meal plan all agree. This is the most natural and nutritious way to nourish your body and brain while getting amazing weight results as a side benefit. The recipes are 5 minute quick and easy to make no matter if you use the best juicer or blender or if you use your regular hand held kitchen supply. As a result of following this juicing and smoothie lifestyle your body will turn into a lean and clean body that is full of energy, vitality, and life! From her fruity smoothies and juices to her leafy green, raw, vegetable & vegetable/fruit combined smoothies and juices such as her vitaliy boosting blender drinks. These tasty & unique 5 minute quick & no-fail recipes are going to transform your body into a healthy, toxin free, lean & clean body in a truly satisfying way. You will find recipes that boost your body & brain, help you with weight loss, detoxification, boosting up your immune system in a natural way, healing from the inside out & many other health benefits. Double Your Life Today...

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ISBN1499128398
ISBN 139781499128390
Publication Date2014
PublisherCreatespace
Pages406
FormatPaperback
AuthorsJuliana Baldec,
Rating

Monday, December 7, 1998

[Download] Weight Loss Smoothie Collection: Green Smoothies, Blender Smoothies, Herbal Smoothies, & More! PDF format 'pages

Weight Loss Smoothie Collection: Green Smoothies, Blender Smoothies, Herbal Smoothies, & More!

This 4 in 1 Smoothie Collection is Perfect for Those Trying to Lose Weight or Simply Maintain A Healthy Lifestyle!
This cookbook features a collection of delicious, mouth watering smoothies to help you shed pounds in a healthy manner.
Inside you will find over 120+ pages of tasty recipes. these smoothies are filled with nutritious and rich ingredients that will create the best drinks.
Inside you will find a variety of smoothies:
- Green smoothies
- Blender Smoothies
- Herbal Smoothies
- And Much More
Lose weight and promote your wellness with these tasty smoothies!

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ISBN1500894702
ISBN 139781500894702
Publication Date2014
PublisherCreatespace
Pages130
FormatPaperback
AuthorsJenna J. Smith,
Rating

[Download] Blender Smoothie Recipes: Recipes for Weight Loss & Detox Using Your Vitamix, Ninja or Other Speed Blenders PDF format 'pages

Blender Smoothie Recipes: Recipes for Weight Loss & Detox Using Your Vitamix, Ninja or Other Speed Blenders

Burn Fat and Detox with Delicious and Nutritious Smoothies NOW!
Do you need to shed pounds without compromising your health? Well look no further.
These blender smoothie recipes were designed specifically with you in mind. The goal of this recipe book is to help you slim down while helping you stay healthy. Rid your body of toxins and fat with these delicious smoothie recipes.
Inside this recipe book you will find tons of delightful, refreshing, smoothie recipes that are not only delicious, BUT they are natural and filled with healthy ingredients.

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ISBN1500895288
ISBN 139781500895280
Publication Date2014
PublisherCreatespace
Pages56
FormatPaperback
AuthorsHealthy Eating Recipes,
Rating